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Coffee
Compare Keurig Models
Best Nespresso Machines
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Best Espresso Machines
How To Make Espresso
How To Steam Milk
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Coffee Roaster - Local
Coffee Roasters By State
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69 Top Coffee-Producing Countries
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Breville Smart Grinder Pro
Overall Rating:
91
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Keurig K-Duo Plus
Overall Rating:
88
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Overall Rating:
91
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Nespresso CitiZ
Overall Rating:
88
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Overall Rating:
87
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Find A Specialty Roaster Near You
Want to spice up your morning coffee routine? Browse our listings of coffee roasters by state!
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Explore The
Amazing
World Of Coffee!
1. Brazil
Region:
South America
Profile:
Chocolate, nutty, savory,low acidity
Production:
7.1 billion lbs (37.37% global production)
Varieties:
69% Arabica, 31% Robusta, 0% Liberica
2. Vietnam
Region:
Asia
Profile:
Earthy, bitter, cocoa
Production:
3.6 billion lbs (18.95% global production)
Varieties:
5% Arabica, 95% Robusta, 0% Liberica
3. Colombia
Region:
South America
Profile:
Bright acidity, caramel, citrus, Cola, cherry, orange, vanilla, chocolate
Production:
1.7 billion lbs (8.95% global production)
Varieties:
100% Arabica, 0% Robusta, 0% Liberica
4. Indonesia
Region:
Asia
Profile:
Earthy, woody, spicy, herbal
Production:
1.4 billion lbs (7.37% global production)
Varieties:
25% Arabica, 74% Robusta, 1% Liberica
5. Ethiopia
Region:
East Africa
Profile:
Blueberry, citrus, floral, fruity, wine-like
Production:
1.10 billion lbs (5.79% global production)
Varieties:
100% Arabica (heirloom landraces)
6. Honduras
Region:
Central America
Profile:
Chocolate, nutty, savory, Sweet, balanced
Production:
0.95 billion lbs (5.00% global production)
Varieties:
100% Arabica
7. India
Region:
Asia
Profile:
Earthy, spicy, clove, woody, full-bodied
Production:
0.88 billion lbs (4.63% global production)
Varieties:
30% Arabica, 70% Robusta
8. Uganda
Region:
East Africa
Profile:
Earthy, floral, savory, Chocolatey
Production:
0.85 billion lbs (4.47% global production)
Varieties:
20% Arabica, 80% Robusta, 0% Liberica
9. Mexico
Region:
Central America
Profile:
Chocolate, nutty, savory, Mild
Production:
0.72 billion lbs (3.79% global production)
Varieties:
96% Arabica, 4% Robusta, 0% Liberica
10. Peru
Region:
South America
Profile:
Nutty, vanilla, Floral, citrus, light body
Production:
0.70 billion lbs (3.68% global production)
Varieties:
100% Arabica, 0% Robusta, 0% Liberica
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