Overall Rating

Flavor & Aroma (50%)

Freshness (20%)

Balance & Acidity (10%)

Body & Mouthfeel (10%)

Roaster Reputation (10%)

The Bottom Line

This low-acid single-origin roast from the Sumatra region of Indonesia is sweet with a heavy body and intense, syrupy aftertaste. It's also Fair Trade and Rainforest Alliance certified for a sustainably-brewed cup.

See it on Amazon →See it on 1st In Coffee →

See it on →

See the Volcanica Sumatran Gayo Low-Acid on Amazon →

See Volcanica Sumatran Gayo Low-Acid on Amazon →

See the Volcanica Sumatran Gayo Low-Acid on 1st In Coffee →

See Volcanica Sumatran Gayo Low-Acid on 1st In Coffee →

See the Volcanica Sumatran Gayo Low-Acid on →

See Volcanica Sumatran Gayo Low-Acid on →

Read our review →

Check out instead →

The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the Volcanica Sumatran Gayo Low-Acid

Key Features of Volcanica Sumatran Gayo Low-Acid

Weight: 12 oz
Organic: Yes
Origin: Sumatra, Indonesia
Notes: Sweet, heavy body with an intense, syrupy aftertaste

Volcanica Sumatran Gayo Low-Acid Overview

This medium-roasted coffee heralds stellar reviews online, winning coffee-drinkers over with an outstanding aroma and smooth, rich taste.

By applying a system of wet processing, Sumatran Gayo coffee, by Volcanica Coffee, reduces the acidity naturally, and provides an easier experience on the stomach than their other offerings. Reviews describe this coffee as being delightfully sweet and clean, which is a good sign for a low acid coffee.

This particular bag is also Fair Trade and Rainforest Alliance certified, so you can feel good about buying.

Pros

Cons

Check out the Volcanica Sumatran Gayo Low-Acid!

Check out Volcanica Sumatran Gayo Low-Acid!

Check it out on Amazon →

Check them out on Amazon →

Check it out on 1st In Coffee →

See the Volcanica Sumatran Gayo Low-Acid on →

See Volcanica Sumatran Gayo Low-Acid on →

Check out the instead →

Check out instead →

About The Coffee Maven

Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

Volcanica Sumatran Gayo Low-Acid Review

Key Features of the Volcanica Sumatran Gayo Low-Acid

Key Features of Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid Overview

Is the Volcanica Sumatran Gayo Low-Acid for you?

Are Volcanica Sumatran Gayo Low-Acid for you?