USB Mug Warmer Review

USB Mug Warmer
Overall Rating
88
Performance (40%)
90
Design & Features (20%)
90
Durability (20%)
85
Ease of Use (10%)
90
Brand Reputation (10%)
80
The Bottom Line
Say goodbye to lukewarm coffee. This USB Mug Warmer conveniently plugs into your computer's USB port, and its spill-safe, waterproof design offers 3 different heating temps up to 149°F.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the USB Mug Warmer

Key Features of USB Mug Warmer

USB Mug Warmer Overview

If you sit at a desk all day on a computer, then you know how annoying it is when your drink has been reduced to a lukewarm cup of swill (and I imagine you have friends that do, too).

It’s not quite warm enough to be enjoyable, but not quite cold enough to stop drinking.

I know it’s an annoying situation to be in and I feel I’ve found the perfect product to fix:

The USB Mug Warmer.

It connects right to your computer and keeps your coffee hot up to 140°F (60°C) for as long as you’d like, no matter how long you’ll be in the office.

To me this sounds like the perfect gift for someone who wants to enjoy their coffee past the first three sips.

Plus, it’s not a seasonal gift so it could be given to someone as a birthday present or even just something to cheer them up.

It’s certainly something I would love to get!

Pros
Cons

Is the USB Mug Warmer for you?

Are USB Mug Warmer for you?

USB Mug Warmer Review: An In-Depth Look

Check out the USB Mug Warmer!

Check out USB Mug Warmer!

USB Mug Warmer
Say goodbye to lukewarm coffee. This USB Mug Warmer conveniently plugs into your computer's USB port, and its spill-safe, waterproof design offers 3 different heating temps up to 149°F.

More Reviews From The Coffee Maven

No items found.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

Search