Overall Rating

Flavor & Aroma (50%)

Freshness (20%)

Balance & Acidity (10%)

Body & Mouthfeel (10%)

Roaster Reputation (10%)

The Bottom Line

Simpatico's Low-Acid Dark Roast is shade-grown at high altitudes in Mexico and is naturally low-acid. It's sweet and toasty with a mild finish and comes in either 2 lb or 5 lb bags of whole bean coffee.

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Key Features of the Simpatico Low-Acid Dark Roast

Key Features of Simpatico Low-Acid Dark Roast

Weight: 2 lbs
Organic: No
Origin: Mexico
Notes: Sweet and toasty with a mild chocolate finish

Simpatico Low-Acid Dark Roast Overview

One of my favorite low-acid coffees, Simpatico’s Dark Roast is a stand-out to my palate.

Shade-grown at high altitude, this coffee is naturally devoid of acidity and is easy on digestion without sacrificing any full-bodied flavor or great taste.

It's flavorful, smooth, and enjoyable.

Pros

Cons

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About The Coffee Maven

Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

Simpatico Low-Acid Dark Roast Review

Key Features of the Simpatico Low-Acid Dark Roast

Key Features of Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast Overview

Is the Simpatico Low-Acid Dark Roast for you?

Are Simpatico Low-Acid Dark Roast for you?