Cold brew coffee is brewed using room temperature or cold water, which prevents extraction of the bitter, organic acids one normally gets with hot brewing.
The result is a flavorful, smooth cup of iced coffee.
I’ve done it myself and if I wasn’t so lazy, I’d make it all the time!
Even though there are many ways to do it, the easiest is using a proper cold brew coffee maker. It’s like a regular plastic bottle but with a special filter compartment in the inside which stores the coffee grounds.
This Ovalware RJ3 Cold Brew Coffee Maker makes immersion easy and comes in 2 sizes:
All you do is add your coffee grounds to the filter compartment, add cold water to the bottle, put both parts together and wait 12-24 hours for the coffee to fully brew.
I know that’s a long time to wait for coffee, but you can make it in batches and it’s well worth the wait!
