Java Planet Colombian Low-Acid Review

Java Planet Colombian Low-Acid
Overall Rating
90
Flavor & Aroma (50%)
93
Freshness (20%)
86
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
85
Roaster Reputation (10%)
88
The Bottom Line
An organic, low-acid coffee from Colombian, this medium roast from Java Planet is Fair Trade certified and organic with a smooth, bold, and full flavor that puts many other low-acid coffees to shame.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the Java Planet Colombian Low-Acid

Key Features of Java Planet Colombian Low-Acid

  • Weight: 16 oz
  • Organic: Yes
  • Origin: Colombia
  • Notes: Smooth, but bold, full flavor

Java Planet Colombian Low-Acid Overview

By quality and taste, Java Planet’s Colombian Low-Acid coffee is near the top.

Java Planet delivers a gourmet product, from the organic and Fair Trade certifications to the family-run atmosphere.

This particular coffee is a medium-dark variety, and it's roasted in small batches, which allows for better quality control.

Reviews on this coffee in particular speak for themselves. It’s a solid choice.

Pros
Cons

Is the Java Planet Colombian Low-Acid for you?

Are Java Planet Colombian Low-Acid for you?

Java Planet Colombian Low-Acid Review: An In-Depth Look

Check out the Java Planet Colombian Low-Acid!

Check out Java Planet Colombian Low-Acid!

Java Planet Colombian Low-Acid
An organic, low-acid coffee from Colombian, this medium roast from Java Planet is Fair Trade certified and organic with a smooth, bold, and full flavor that puts many other low-acid coffees to shame.

More Reviews From The Coffee Maven

No items found.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

Search