Bean Box Coffee Subscription Box Review

Bean Box Coffee Subscription Box
Overall Rating
90
Coffee Quality (40%)
92
Flexibility (20%)
88
Freshness (20%)
90
Packaging (10%)
88
Value (10%)
87
The Bottom Line
Bean Box has an intense focus on the coffee roasting artisans of Seattle and the Pacific Northwest. Get your first box for just $5 + Free Shipping by trying Bean Box, today.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the Bean Box Coffee Subscription Box

Key Features of Bean Box Coffee Subscription Box

Bean Box Coffee Subscription Box Overview

At Bean Box, Seattle’s independent coffee roasters take center stage, as they are internationally recognized for selecting the highest quality beans from micro-lot farms and roasting them by hand.

For a unique, regional experience, this company offers a great look (and taste) at the treasured artisans of the Pacific Northwest.

Key Features

Choose from either a Sampler pack (four 1.8 oz bags of coffee) or a Coffee of the Month (one 12 oz bag) as your delivered product.

You control the frequency, depending on your intake.

What’s in the Box?

The Bean Box Sampler arrives with four 1.8 oz bags of coffee, along with tasting notes and roasting profiles.

The Coffee of the Month Club features 12 oz of freshly-roasted whole bean coffee, tasting notes, brewing tips, and an artisan chocolate.

Frequency

  • Weekly
  • Biweekly
  • Monthly
Pros
Cons

Is the Bean Box Coffee Subscription Box for you?

Are Bean Box Coffee Subscription Box for you?

Bean Box Coffee Subscription Box Review: An In-Depth Look

Check out the Bean Box Coffee Subscription Box!

Check out Bean Box Coffee Subscription Box!

Bean Box Coffee Subscription Box
Bean Box has an intense focus on the coffee roasting artisans of Seattle and the Pacific Northwest. Get your first box for just $5 + Free Shipping by trying Bean Box, today.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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