Atlas Coffee Club Subscription Box Review

Atlas Coffee Club Subscription Box
Overall Rating
90
Coffee Quality (40%)
93
Flexibility (20%)
85
Freshness (20%)
90
Packaging (10%)
91
Value (10%)
88
The Bottom Line
Atlas Coffee Club lets you explore the international coffee scene with coffees from 50+ countries. You'll even receive a postcard and a story about each roast for an intimate look at each cup.
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Key Features of the Atlas Coffee Club Subscription Box

Key Features of Atlas Coffee Club Subscription Box

Atlas Coffee Club Subscription Box Overview

Atlas Coffee Club aims, within each box, to give subscribers a story about their coffee.

With this subscription, you can sample a new country each month, and taste the regional differences of each cup with help from the staff via tasting notes.

Key Features

Atlas curates high quality, single-origin beans (ground if you prefer), and each each batch is roasted specifically to highlight the tasting profiles distinctive to their native growing region.

This company also offers a freshness guarantee, and a replacement bag is provided if the bag you receive is compromised.

What’s in the Box?

Choose between Half Bag (6 oz) , Single Bag (12 oz), or a Double Bag (24 oz) order, along with preference on ground or whole beans, along with a choice of Light to Medium or Medium to Dark roasts.

You’ll also receive a postcard from a new country each month and tasting notes and brewing tips on your particular order.

Frequency

Deliveries are available every 2 or 4 weeks.

Pros
Cons

Is the Atlas Coffee Club Subscription Box for you?

Are Atlas Coffee Club Subscription Box for you?

Atlas Coffee Club Subscription Box Review: An In-Depth Look

Check out the Atlas Coffee Club Subscription Box!

Check out Atlas Coffee Club Subscription Box!

Atlas Coffee Club Subscription Box
Atlas Coffee Club lets you explore the international coffee scene with coffees from 50+ countries. You'll even receive a postcard and a story about each roast for an intimate look at each cup.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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