AeroPress Review

AeroPress
Overall Rating
94
Coffee Quality (40%)
95
Design & Features (20%)
92
Durability (20%)
98
Ease of Use (10%)
85
Brand Reputation (10%)
90
The Bottom Line
The AeroPress is more of a brewing method than a coffee maker. Virtually indestructible, it's an innovative, portable way to brew unbelievably rich and flavorful coffee one cup at a time, but it takes a little time to master.
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Key Features of the AeroPress

Key Features of AeroPress

AeroPress Overview

The AeroPress is a new take brewing coffee invented by Aerobie, the company that holds the Guinness world record for longest frisbee toss.

1,333 feet!

Similar in concept to espresso machines, the AeroPress combines coffee grounds, hot water and pressure to aid extraction. The pressure is generated completely by hand as you compress the coffee between the plunger and the ground coffee bed/micro-filter.

You won’t generate the 9 bars required for authentic espresso, but Aerobie says you can generate between 0.35-0.70 bar. That sounds small, but it’s the reason you can speedily make espresso-like concentrates.

Pros
  • Virtually indestructible
  • Light, compact, portable
  • Versatile with grind size
  • Capable of quicker brewing
  • Incredibly easy to clean
Cons
  • More complicated
  • Less margin for error
  • Requires special filters
  • Single serve only

Is the AeroPress for you?

Are AeroPress for you?

AeroPress Review: An In-Depth Look

Check out the AeroPress!

Check out AeroPress!

AeroPress
The AeroPress is more of a brewing method than a coffee maker. Virtually indestructible, it's an innovative, portable way to brew unbelievably rich and flavorful coffee one cup at a time, but it takes a little time to master.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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