Best Copper Espresso Machine: Top Models RANKED (Updated For 2021)

Espresso machines are a true example of “you get what you pay for.”

Entry level espresso drinkers can spend under $500 and get a serviceable machine which will meet most of their needs.

Advanced espresso drinkers can spend thousands to find something that pulls the perfect shot.

For those in the latter group, a copper espresso machine combines form and function.

And copper espresso machines from Microcasa and La Pavoni are the best you’ll find.

In this article I wanted to compare the leading copper espresso machine models from these two manufacturers to give you an idea of which is better suited to your needs.

If you’ve ever tried one of these models, please comment below and let us know what you thought about it!

Why You Can Trust The Coffee Maven

Quick Picks
Best Copper Espresso Machine

What's best for us may not be best for you. Let's expand upon the Top Picks above and highlight a few more of the Best Copper Espresso Machines by category:

Not sure which is right for you? The next section should help...

3 Tips When Buying

Before we get to the individual Best Copper Espresso Machine reviews, let's take a look at the rankings.

Overall
93
Elektra Micro Casa a Leva

Elektra Micro Casa a Leva

Elektra Micro Casa a Leva

Elektra Micro Casa a Leva

A classic European espresso machine with an amazingly durable copper and brass design, the Microcasa a Leva is for the discerning, experienced espresso drinker who values both elite performance and classic design.
Overall
93
La Pavoni PB-16

La Pavoni PB-16

La Pavoni PB-16

La Pavoni PB-16

With an included automatic frothing attachment, the La Pavoni PB-16 Professional is a great choice for those who want to enjoy a refined, upscale design with classic, world-class performance.

Is This Guide For You?

Our editors have rated and ranked each option. Without further ado, here are our official reviews in this all-encompassing buying guide.

Elektra Micro Casa a Leva
Overall Rating
93
Coffee Quality (40%)
95
Design & Features (20%)
92
Durability (20%)
95
Ease of Use (10%)
85
Brand Reputation (10%)
95
The Bottom Line
A classic European espresso machine with an amazingly durable copper and brass design, the Microcasa a Leva is for the discerning, experienced espresso drinker who values both elite performance and classic design.

Elektra Micro Casa a Leva Pros

  • Exterior needs little maintenance
  • Huge 61 oz boiler capacity
  • Regulators maintain consistent temperature and pressure when using hand pump

Elektra Micro Casa a Leva Cons

  • Can be a little messy when in use
  • Shallow drip tray must be managed

Elektra Micro Casa a Leva Features & Specifications

  • Commercial espresso machine
  • 61 oz boiler capacity
  • Heat exchange boiler system
  • Copper and brass design
  • Wood accents on lever and portafilter handle
  • Pressure gauge
  • Integrated frothing wand
  • User Guide: Click here
  • Dimensions: 10″W x 10″D x 22″H
  • Weight: 26 lbs
  • Watts: 800W

Elektra Micro Casa a Leva Pros

  • Exterior needs little maintenance
  • Huge 61 oz boiler capacity
  • Regulators maintain consistent temperature and pressure when using hand pump

Elektra Micro Casa a Leva Cons

  • Can be a little messy when in use
  • Shallow drip tray must be managed

Elektra Micro Casa a Leva Features & Specifications

  • Commercial espresso machine
  • 61 oz boiler capacity
  • Heat exchange boiler system
  • Copper and brass design
  • Wood accents on lever and portafilter handle
  • Pressure gauge
  • Integrated frothing wand
  • User Guide: Click here
  • Dimensions: 10″W x 10″D x 22″H
  • Weight: 26 lbs
  • Watts: 800W
La Pavoni PB-16
Overall Rating
93
Coffee Quality (40%)
94
Design & Features (20%)
93
Durability (20%)
95
Ease of Use (10%)
85
Brand Reputation (10%)
93
The Bottom Line
With an included automatic frothing attachment, the La Pavoni PB-16 Professional is a great choice for those who want to enjoy a refined, upscale design with classic, world-class performance.

La Pavoni PB-16 Pros

La Pavoni PB-16 Cons

La Pavoni PB-16 Features & Specifications

La Pavoni PB-16 Pros

La Pavoni PB-16 Cons

La Pavoni PB-16 Features & Specifications

Frequently Asked Questions

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!